Monthly Archives:
December 2013
Categories
- Acme Oyster House
- Alchemy
- baker
- baking
- Barbounia
- body
- Book
- Brennan's
- Brooklyn
- buttercream
- cajun food
- cake
- Carla Hall
- cherry
- Chinatown Brasserie
- chocolate
- Chow Ciao
- Cragel
- Cronuts
- Crumbnut
- Crumbs
- culinary arts
- culinary schools
- dessert
- dim sum
- Dominique Ansel Bakery
- doughnuts
- Doughssant
- Doussant
- east village
- Eataly
- erran Adria
- Esca
- exercise
- Fabio Viviani
- fitness
- food
- frosting
- gluten free
- gnocchi
- Hell's Kitchen
- K-Pauls's Louisiana Kitchen
- Madrid
- Mercado de San Miguel
- molecular gastronomy
- muffins
- New Orleans
- Nomad•ness Travel Tribe
- NYC
- pecans
- pie
- piecaken
- progress
- pumpkin
- recipe
- restaurants
- Shine
- Soho
- Spain
- spice cake
- Spot Dessert Bar
- spring
- summer
- The Bagel Store
- The Chew
- the cooking channel
- The New York Times
- Top Chef
- unique eats
- wd-50
- Whole Foods
- Williamsburg
- working out
- Wylie Dufrense
- Yahoo
PieCaken- From The What, Why, How to Yum!
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Every now and then I browse the internet searching for new and unique recipes. I was in a mode where all I could think of is..