Shaquay Peacock is a NYC-based private chef who has been creating appetizing works of art for over a decade. This self proclaimed foodie and avid traveler pulls inspiration from spice markets in India to local farmers markets in New York. Chef Shaquay’s ability to create exquisite and nutritious cuisine has been appreciated all over the world. As the former sous chef for The New York Times, and contender on the Food Network’s Chopped, Shaquay brings practical fine dinning to you in the comfort of your home.

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